Thai Drunken Noodles Recipe

Drunken noodles recipe is a bold and flavorful Thai stir-fry made with wide rice noodles, fresh vegetables, and savory sauces. This dish is packed with garlic, chili, and basil, giving it a spicy and aromatic taste. It is easy to cook at home and tastes just as delicious as a restaurant meal.

Despite the name, drunken noodles recipe has no alcohol in it. The dish got its name because it is so spicy and comforting, people often enjoy it with a cold drink. It is the perfect quick dinner, ready in less than 30 minutes, and loved for its rich flavor.

Why You’ll Love This Drunken Noodles Recipe

You’ll love this drunken noodles recipe because it is quick and easy to prepare, making it perfect for busy weeknights when you need a fast but tasty meal.

This recipe is full of bold Thai flavors, including garlic, chili, and basil, giving you a restaurant-style dish right at home.

It is very versatile—you can add chicken, beef, shrimp, or even tofu to make it fit your taste and dietary needs.

The drunken noodles recipe is satisfying, spicy, and comforting, making it one of the best homemade takeout-style meals.

Pre-preparation of Drunken Noodles Recipe

Before cooking, soak the wide rice noodles in warm water until they soften. Chop your vegetables, slice the protein of your choice, and prepare the sauce by mixing soy sauce, oyster sauce, and fish sauce. Keep everything ready to stir-fry quickly in a hot wok.

Ingredients

For Noodles:

• 8 oz wide rice noodles

• 2 tbsp vegetable oil

• 3 garlic cloves, minced

• 1 small onion, sliced

• 1 red bell pepper, sliced

• 1 cup broccoli or baby corn

• 1–2 Thai chilies, chopped

• 1 cup chicken, beef, shrimp, or tofu

• 1 cup fresh Thai basil leaves

For Sauce:

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp fish sauce

• 1 tbsp dark soy sauce

• 1 tsp sugar

Instructions

1. Soak rice noodles in warm water until soft, then drain.

2. Heat oil in a wok or skillet over medium-high heat.

3. Add garlic, onion, and chilies, then stir-fry until fragrant.

4. Add protein of choice and cook until done.

5. Toss in vegetables and stir-fry for 2 minutes.

6. Add noodles, pour in the prepared sauce, and mix well.

7. Stir in basil leaves and cook for another minute. Serve hot.

FAQs About Drunken Noodles Recipe

Does drunken noodles recipe contain alcohol?
No, despite its name, this dish does not include any alcohol. It is a Thai stir-fry made with noodles, vegetables, and sauces.

Can I make drunken noodles recipe vegetarian?
Yes, just replace meat with tofu or mushrooms and use vegetarian oyster sauce. It will taste just as flavorful.

How spicy is drunken noodles recipe?
It is naturally spicy due to Thai chilies, but you can adjust the heat level. Use fewer chilies if you prefer a mild version.

What type of noodles should I use for drunken noodles recipe?
Wide rice noodles are best for this dish. They hold the sauce well and give the recipe its authentic texture.