Homemade Cherry Pie Recipe

Cherry pie is a classic dessert loved for its sweet, tangy flavor and flaky crust. This homemade pie combines fresh or canned cherries with a touch of sugar and lemon juice, baked to golden perfection.

It is perfect for holidays, family gatherings, or simple weekend treats. Making cherry pie at home allows you to control sweetness and texture, resulting in a comforting, fresh dessert everyone enjoys.

Why You’ll Love This Cherry Pie Recipe

• Easy to Make: This recipe uses simple ingredients you likely already have at home.
• Delicious Flavor: The tart cherries balanced with sugar create a perfect, rich taste.
• Flaky Crust: Homemade or store-bought crust bakes golden and buttery every time.
• Versatile Dessert: Serve warm with ice cream or cool for a fruity snack anytime.

Pre-preparation of Cherry Pie Recipe

• Preheat your oven to 375°F (190°C).

• Wash and pit fresh cherries if using fresh ones.

• Prepare your pie crust, either homemade or store-bought.

• Grease the pie pan lightly to prevent sticking.

Ingredients

For the Filling:

• 4 cups fresh or frozen cherries, pitted

• 1 cup granulated sugar

• 2 tablespoons cornstarch

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• Pinch of salt

For the Crust:

• 1 double pie crust (homemade or store-bought)

• 1 egg (for egg wash)

• 1 tablespoon sugar (optional, for sprinkling)

Instructions

1. Prepare Filling: In a bowl, mix cherries, sugar, cornstarch, lemon juice, vanilla, and salt until combined.

2. Assemble Pie: Place one crust in a pie pan. Pour in cherry filling. Cover with top crust and seal edges. Cut slits for steam.

3. Egg Wash: Brush top crust with beaten egg. Sprinkle sugar if desired.

4. Bake: Bake at 375°F for 45–50 minutes until crust is golden and filling bubbles.

5. Cool: Let pie cool at least 1 hour before slicing to set filling.

FAQs About Cherry Pie Recipe

Can I use frozen cherries?
Yes, frozen cherries work well. Thaw them slightly and drain excess liquid before baking.

How do I prevent a soggy crust?
Use a thickener like cornstarch and bake at proper temperature. Pre-baking the crust slightly also helps.

Can I make it ahead of time?
Yes, you can prepare the pie a day in advance and store it in the fridge. Bake just before serving for best results.

Can I use a store-bought crust?
Absolutely, store-bought crust saves time and still gives a delicious, flaky texture.