Homemade Blueberry Pie Recipe

Blueberry pie is a classic dessert loved for its sweet and slightly tangy flavor. It combines fresh or frozen blueberries with a flaky, buttery pie crust, creating a perfect balance of textures and taste.

This pie is easy to make at home and is ideal for family gatherings, holidays, or simple weekend treats. With a golden crust and juicy filling, blueberry pie brings comfort and delight to every bite.

Why You’ll Love This Blueberry Pie Recipe

• 1. Sweet and Tangy Flavor: The blueberries provide a natural sweetness with a subtle tang that everyone enjoys.
• 2. Easy to Make: This recipe uses simple ingredients and clear steps, making it beginner-friendly.
• 3. Perfect for Any Occasion: Serve it warm or cold for family dinners, parties, or holidays.
• 4. Flaky, Buttery Crust: The crust adds a crunchy, buttery texture that complements the juicy filling beautifully.

Pre-preparation of Blueberry Pie Recipe

Before starting, preheat your oven to 375°F (190°C). Wash and drain fresh blueberries or thaw frozen ones. Prepare your pie crust, either homemade or store-bought. Keep all ingredients measured and ready to simplify the baking process.

Ingredients

• 4 cups fresh or frozen blueberries

• 1 cup granulated sugar

• 1/4 cup cornstarch

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 1/2 teaspoon ground cinnamon (optional)

• 1/4 teaspoon salt

• 2 tablespoons unsalted butter

• 1 package of pie crust (or homemade, enough for top and bottom)

• 1 egg (for egg wash)

Instructions

1. Prepare Pie Crust: Roll out the bottom crust and place it in a 9-inch pie pan.

2. Make Filling: In a bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.

3. Fill the Pie: Pour blueberry mixture into the prepared crust and dot with butter.

4. Top Crust: Cover with the second crust, seal edges, and cut slits for steam. Brush with egg wash.

5. Bake: Bake at 375°F (190°C) for 45–50 minutes or until the crust is golden and filling bubbles.

6. Cool and Serve: Let it cool for at least 2 hours before slicing.

FAQs About Blueberry Pie Recipe

Can I use frozen blueberries?
Yes, frozen blueberries work perfectly. Just thaw and drain them before using.

How do I prevent a soggy crust?
Mix the blueberries with cornstarch to thicken the filling. Also, bake until the crust is golden.

Can I make this pie ahead of time?
Yes, you can make it a day ahead and store it in the fridge. Reheat slightly before serving.

Can I use a store-bought crust?
Absolutely, store-bought crust works well and saves preparation time.