Pecan pie is a classic American dessert loved for its sweet, nutty flavor and buttery crust. It combines toasted pecans with a rich, gooey filling made of sugar, butter, and eggs. Perfect for holidays or any special occasion, this pie is simple yet indulgent.
This pecan pie recipe is easy to follow and delivers a golden, crunchy top with a soft, caramel-like center. You don’t need fancy ingredients to make a dessert that tastes like it came from a bakery.
Why You’ll Love This Pecan Pie Recipe
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Rich and Nutty Flavor – The roasted pecans create a deep, buttery taste in every bite.
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Simple Ingredients – You can make it with common pantry staples.
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Perfect Texture – Crunchy pecans on top, soft filling inside.
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Holiday Favorite – It’s always a hit at family gatherings and celebrations.
Pre-preparation of Pecan Pie Recipe
Before baking, preheat your oven to 350°F (175°C). Toast the pecans lightly to enhance their flavor. Prepare a 9-inch pie pan by greasing it and rolling out your pie crust.
Ingredients
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1 cup light corn syrup
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1 cup packed brown sugar
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1/2 cup unsalted butter, melted
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4 large eggs
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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1 1/2 cups pecan halves
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1 unbaked 9-inch pie crust
Instructions
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Preheat Oven – Heat oven to 350°F (175°C).
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Prepare Filling – In a bowl, mix corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
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Assemble Pie – Place the pie crust in a pan and arrange pecans evenly. Pour the filling over the pecans.
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Bake – Bake 50–60 minutes, until filling is set and crust is golden.
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Cool – Let the pie cool completely before slicing to ensure the filling firms up.
FAQs About Pecan Pie Recipe
Can I make pecan pie ahead of time?
Yes, pecan pie can be baked a day in advance and stored at room temperature or in the fridge.
Can I use a store-bought crust?
Absolutely, a pre-made crust works perfectly and saves time.
How do I know when the pie is done?
The filling should be slightly jiggly but not liquid; it will set as it cools.
Can I freeze pecan pie?
Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
