Apple pie is a classic dessert loved for its sweet, tender apples wrapped in a buttery, flaky crust. It is perfect for any occasion, from family dinners to holiday celebrations.
This apple pie recipe is simple yet flavorful, combining fresh apples, sugar, and warm spices. Baking it fills your home with a comforting aroma that everyone will enjoy.
Why You’ll Love This Apple Pie Recipe
- 1. Easy to Make: This recipe uses simple ingredients and steps, perfect for beginners.
- 2. Delicious Flavor: The mix of sweet apples and cinnamon creates a rich, comforting taste.
- 3. Flaky Crust: The buttery crust adds the perfect texture and crunch with every bite.
- 4. Family Favorite: Kids and adults alike will love this classic dessert every time.
Pre-preparation of Apple Pie Recipe
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Preheat your oven to 375°F (190°C).
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Wash, peel, and slice the apples evenly.
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Keep all ingredients measured and ready for easy assembly.
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Prepare your pie pan by lightly greasing it.
Ingredients
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6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
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3/4 cup granulated sugar
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1/4 cup brown sugar
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp salt
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2 tbsp all-purpose flour
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1 tbsp lemon juice
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2 tbsp unsalted butter, cut into small pieces
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1 package of pie crusts (or homemade, for top and bottom)
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1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix apples, sugars, cinnamon, nutmeg, salt, flour, and lemon juice.
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Roll out one pie crust and place in a 9-inch pie pan.
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Fill the crust with the apple mixture and dot with butter.
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Cover with the second crust and seal edges; cut slits for steam to escape.
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Brush the top with beaten egg for a golden finish.
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Bake for 45–50 minutes until the crust is golden brown and apples are tender.
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Cool for 10–15 minutes before serving.
FAQs About Apple Pie Recipe
Can I use frozen apples?
Yes, frozen apples work but thaw and drain them before baking. This prevents excess liquid in the pie.
How do I make the crust flaky?
Use cold butter and handle the dough gently to keep it tender and flaky.
Can I make it ahead of time?
Yes, prepare the pie a day in advance and bake just before serving for freshness.
What spices work best with apple pie?
Cinnamon and nutmeg are classic, but you can also add a pinch of allspice or ginger for extra flavor.
