A vanilla cake recipe is a simple yet classic dessert made with flour, sugar, eggs, butter, and vanilla extract. It is soft, fluffy, and golden, often layered with frosting or enjoyed plain. Loved by both kids and adults, it is one of the most popular cakes worldwide.
This vanilla cake recipe is easy to follow and perfect for birthdays, parties, or a sweet treat with tea. With its light texture and delicate vanilla flavor, it never goes out of style. It is versatile, allowing you to serve it with cream, fruits, or icing.
Why You’ll Love This Vanilla Cake Recipe
- 1. Classic Flavor: The sweet vanilla taste makes this cake comforting and familiar, perfect for any occasion.
- 2. Soft and Moist Texture: It bakes into a fluffy, tender crumb that melts in your mouth every bite.
- 3. Easy to Make: With simple steps and basic ingredients, even beginners can bake it perfectly.
- 4. Perfect for Decorating: You can frost, layer, or serve it plain—it always looks and tastes amazing.
Pre-preparation of Vanilla Cake Recipe
Before baking, preheat your oven to 350°F (175°C) and grease your cake pans. Gather all ingredients at room temperature for the best results. Line pans with parchment paper to prevent sticking.
Ingredients
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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¾ cup unsalted butter (softened)
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1 ¾ cups granulated sugar
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4 large eggs
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1 tbsp vanilla extract
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1 cup whole milk
Instructions
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Preheat oven to 350°F (175°C) and prepare pans.
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In a bowl, whisk flour, baking powder, and salt.
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In another bowl, beat butter and sugar until fluffy.
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Add eggs one at a time, then mix in vanilla extract.
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Gradually add dry ingredients, alternating with milk.
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Pour batter into pans and smooth the top.
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Bake for 25–30 minutes or until a toothpick comes out clean.
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Let cakes cool before frosting or serving.
FAQs About Vanilla Cake Recipe
How do I make my vanilla cake extra moist?
Use room temperature ingredients and do not overmix the batter to keep the cake soft.
Can I use oil instead of butter?
Yes, oil makes the cake more moist, but butter adds better flavor.
How long does vanilla cake stay fresh?
It stays fresh for 2–3 days at room temperature when covered properly.
Can I freeze vanilla cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months.
