A chocolate cake recipe is a timeless dessert loved all over the world. Made with cocoa powder, flour, sugar, and butter, it creates a soft, moist, and rich cake. It’s the perfect treat for birthdays, holidays, or even a casual sweet craving.
This recipe is simple, quick, and delicious. You don’t need special skills—just follow easy steps to bake a fluffy, chocolatey delight. Whether served plain, frosted, or topped with fruits, this chocolate cake always satisfies.
Why You’ll Love This Chocolate Cake Recipe
It’s rich, moist, and full of chocolate flavor in every bite.
The recipe is simple to follow, even for beginner bakers.
You can enjoy it plain or add frosting, cream, or fruit toppings.
It’s perfect for birthdays, parties, or a quick homemade dessert.
Pre-preparation of Chocolate Cake Recipe
-
Preheat oven to 350°F (175°C).
-
Grease and line a round cake pan.
-
Gather all ingredients and keep them at room temperature.
-
Measure ingredients properly for best results.
Ingredients
-
1 cup all-purpose flour
-
1 cup sugar
-
1/2 cup unsweetened cocoa powder
-
1 tsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp salt
-
2 large eggs
-
1/2 cup vegetable oil or melted butter
-
1 cup milk
-
1 tsp vanilla extract
Instructions
-
Preheat oven and prepare cake pan.
-
In a bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
-
Add eggs, oil, milk, and vanilla. Mix until smooth.
-
Pour batter into the pan.
-
Bake for 30–35 minutes, or until a toothpick comes out clean.
-
Cool before slicing or frosting.
FAQs About Chocolate Cake Recipe
Can I make this cake without eggs?
Yes, replace eggs with applesauce, yogurt, or flaxseed for a tasty egg-free option.
How do I make the cake more moist?
Use oil instead of butter and avoid overbaking to keep it soft and moist.
Can I add extra chocolate to the batter?
Yes, add chocolate chips or chunks for a richer, fudgier cake.
How long does chocolate cake stay fresh?
It stays fresh for 2–3 days at room temperature or up to a week in the fridge.
