The Basque cheesecake recipe is a creamy, rich dessert that originated in San Sebastián, Spain. Unlike traditional cheesecakes, it has a caramelized top with a rustic, slightly burnt look that gives it a unique flavor and texture.
This cheesecake stands out for its soft, custard-like center and deep, golden crust. It requires fewer steps compared to classic cheesecakes, making it simple yet elegant for any occasion.
Why You’ll Love This Basque Cheesecake Recipe
It has a creamy inside and a caramelized top that tastes both sweet and slightly smoky.
The recipe is simple and requires fewer ingredients, so anyone can make it at home.
It does not need a crust, which makes preparation quick and stress-free.
The cake looks rustic yet elegant, perfect for both casual and special gatherings.
Pre-preparation of Basque Cheesecake Recipe
Before starting, bring cream cheese and eggs to room temperature for smooth mixing. Preheat the oven to 400°F (200°C) and line a springform pan with parchment paper.
Ingredients
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2 cups cream cheese (room temperature)
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1 cup granulated sugar
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4 large eggs
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1 ½ cups heavy cream
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¼ cup all-purpose flour
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Preheat oven to 400°F (200°C) and line pan with parchment paper.
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In a large bowl, beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing well after each.
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Stir in heavy cream, flour, vanilla, and salt until creamy.
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Pour batter into pan and bake 45–50 minutes until top is dark golden.
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Let cool before removing from pan, then chill for best texture.
FAQs About Basque Cheesecake Recipe
Why is it called Basque cheesecake?
It was first made in San Sebastián, a city in the Basque region of Spain. Its burnt top gave it the name.
Does Basque cheesecake need a crust?
No, it is baked without a crust. The parchment paper keeps it from sticking.
Can I make Basque cheesecake ahead of time?
Yes, you can bake it a day before. Store it in the fridge and serve chilled.
How do I know when it’s done baking?
The top should be dark brown, and the center should jiggle slightly. It sets as it cools.
