Strawberry cheesecake recipe is a classic dessert made with a buttery graham cracker crust, a rich cream cheese filling, and fresh strawberry topping. It combines the smooth taste of cheesecake with the sweet, fruity flavor of strawberries for a perfect treat.
This recipe is loved for its balance of creamy and fruity flavors. The crunchy crust, velvety filling, and juicy strawberries create layers of texture and taste. It is a dessert that looks beautiful and tastes even better.
Why You’ll Love This Strawberry Cheesecake Recipe
This recipe is simple to make, even for beginners, and gives bakery-quality results at home.
Fresh strawberries add natural sweetness, making every bite refreshing and light.
The cheesecake is creamy, rich, and smooth with just the right level of sweetness.
It’s a crowd-pleasing dessert perfect for birthdays, parties, or family gatherings.
Pre-preparation of Strawberry Cheesecake Recipe
Before you begin, make sure the cream cheese is softened at room temperature. Preheat the oven to 325°F (160°C). Prepare a springform pan by lining the bottom with parchment paper. Wash and slice the strawberries for the topping.
Ingredients
For the crust:
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2 cups graham cracker crumbs
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1/2 cup melted butter
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1/4 cup sugar
For the filling:
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24 oz cream cheese, softened
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1 cup sugar
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3 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
For the topping:
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2 cups fresh strawberries, sliced
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1/4 cup sugar
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1 tbsp lemon juice
Instructions
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Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan to form the crust.
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Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
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Pour filling over the crust. Bake for 50–55 minutes until set but slightly jiggly in the center.
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Let cool, then refrigerate for 4–6 hours.
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In a saucepan, cook strawberries, sugar, and lemon juice for a few minutes. Let cool, then spread over the cheesecake before serving.
FAQs About Strawberry Cheesecake Recipe
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but thaw and drain them before making the topping. Fresh strawberries give the best flavor.
How long does strawberry cheesecake last?
It lasts up to 5 days in the refrigerator when stored in an airtight container.
Can I make this cheesecake ahead of time?
Yes, cheesecake tastes even better the next day, so you can make it one day before serving.
Do I need a water bath for baking?
A water bath helps prevent cracks, but this recipe works fine without it if baked carefully.
