Chicken fried steak is a delicious Southern dish that features tender beef steaks, coated in seasoned flour and fried until golden brown. This crispy comfort food is often served with creamy gravy, making it a hearty meal everyone loves.
The combination of tender meat and crunchy breading gives this dish a unique texture. It’s a classic comfort food, perfect for a filling dinner or special occasion, offering a satisfying blend of savory flavors.
H2: Why You’ll Love This Chicken Fried Steak Recipe
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Crispy and Tender: The crispy exterior and tender interior make each bite a perfect contrast of textures.
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Rich Gravy: Topped with creamy gravy, this dish brings comfort to your plate with every spoonful.
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Quick and Easy: With simple ingredients and easy instructions, you can make this recipe in no time.
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Crowd-Pleasing: Whether for family dinner or a gathering, chicken fried steak is sure to impress everyone.
Pre-preparation of Chicken Fried Steak Recipe
Before starting, ensure your beef steaks are tenderized and well-seasoned. Set up your breading station, preparing flour, seasoning, and eggs. Make sure the frying oil is hot enough for a perfect crispy finish.
Ingredients
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4 beef steaks (tenderized)
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1 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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2 eggs (beaten)
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1 cup buttermilk
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Salt and pepper (to taste)
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2 cups vegetable oil (for frying)
Instructions
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Season the beef steaks with salt and pepper on both sides.
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In a shallow bowl, mix the flour with garlic powder, onion powder, and paprika.
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Dip the steaks in the beaten eggs and then coat them with the seasoned flour mixture.
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Heat oil in a large skillet over medium-high heat.
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Fry the steaks for about 4-5 minutes per side until golden brown and crispy.
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Remove the steaks from the skillet and drain on paper towels.
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For gravy, use the leftover oil in the pan, add flour, and cook until golden. Gradually add milk, stirring until thickened. Serve the steak with gravy.
FAQs About Chicken Fried Steak Recipe
Can I use chicken instead of beef?
Yes, you can use chicken breast for a chicken fried chicken variation, following the same recipe.
How can I make the gravy thicker?
To thicken the gravy, cook the flour longer or add a bit more flour until the desired consistency is reached.
Can I make chicken fried steak ahead of time?
Yes, you can fry the steaks ahead of time and reheat them in the oven to keep them crispy.
What sides go best with chicken fried steak?
Mashed potatoes, green beans, and cornbread are great side dishes to pair with chicken fried steak.
