Crispy baked chicken wings offer a healthier, flavorful alternative to deep-fried wings. With a perfect balance of seasoning and crispness, they provide all the crunch and taste without the excess oil.
These wings are baked in the oven to achieve that crispy texture, making them an easy go-to recipe for a satisfying snack or meal. You can enjoy them with a variety of dipping sauces for added flavor.
H2: Why You’ll Love This Crispy Baked Chicken Wings
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Healthy Alternative: Baked instead of fried, these chicken wings cut down on calories while keeping the crispy texture.
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Quick and Easy: With minimal prep time, you can have this tasty dish ready in under an hour.
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Customizable Flavors: Experiment with different seasonings and sauces to suit your taste preferences.
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Perfect for Any Occasion: Whether it’s game day or a family dinner, these wings are a hit with everyone.
Pre-preparation of Crispy Baked Chicken Wings
Before you start, make sure your chicken wings are thawed (if frozen) and pat them dry with paper towels. This step is important for achieving the perfect crispiness.
Preheat your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper or foil for easy cleanup.
Ingredient
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12 chicken wings
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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Optional: Your favorite dipping sauce
Instruction
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Preheat the oven to 425°F (220°C).
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Pat the chicken wings dry with paper towels.
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Toss the wings in olive oil, garlic powder, paprika, salt, and pepper until well-coated.
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Place the wings in a single layer on a baking sheet.
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Bake for 25-30 minutes, flipping halfway through.
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Serve with your favorite dipping sauce and enjoy!
FAQs About Crispy Baked Chicken Wings
Can I use frozen chicken wings?
Yes, you can, but make sure to thaw them fully before baking for even cooking.
Can I adjust the spice level?
Absolutely! Add more paprika or chili powder for extra heat, or skip them for a milder version.
How do I store leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep them crispy.
Can I make these wings ahead of time?
You can prep the wings the day before and store them in the fridge. Just bake them when you’re ready to serve!
