Best Boursin Pasta Recipe

Boursin pasta recipe is a creamy, flavorful pasta dish made with Boursin cheese, known for its rich garlic and herb taste. It blends perfectly with pasta, creating a smooth and indulgent sauce.

This recipe is quick and simple, making it perfect for busy weeknights or a cozy dinner at home. You can add vegetables, chicken, or shrimp to customize it, keeping it versatile and delicious.

Why You’ll Love This Boursin Pasta Recipe

• Rich and Creamy: The Boursin cheese melts into a silky sauce that coats every pasta strand perfectly.
• Quick to Make: Ready in under 30 minutes, it’s ideal for a fast and satisfying meal.
• Versatile Ingredients: Works with any pasta type and can include meat or veggies.
• Deliciously Flavorful: Garlic and herbs in Boursin create a restaurant-quality taste at home.

Pre-preparation of Boursin Pasta Recipe

1. Bring a large pot of salted water to a boil for pasta.

2. Chop any vegetables or proteins you want to add.

3. Measure all ingredients, including Boursin cheese, cream, and seasonings.

4. Keep a strainer and pan ready for easy cooking.

Ingredients

• 12 oz pasta (penne, fettuccine, or spaghetti)

• 5 oz Boursin cheese (garlic & herb)

• 1 cup heavy cream or half-and-half

• 2 tablespoons butter

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

• Optional: cooked chicken, shrimp, or vegetables (spinach, mushrooms, or peas)

• Fresh parsley or basil for garnish

Instructions

1. Cook pasta according to package directions until al dente, then drain.

2. In a large skillet, heat butter and olive oil over medium heat.

3. Add garlic and sauté for 1 minute until fragrant.

4. Lower heat and stir in Boursin cheese and cream until smooth.

5. Season with salt and pepper, then add cooked pasta.

6. Toss until pasta is coated evenly with the creamy sauce.

7. Add optional proteins or vegetables and cook for 2–3 more minutes.

8. Garnish with fresh herbs and serve hot.

FAQs About Boursin Pasta Recipe

Can I use low-fat cream for this recipe?
Yes, you can use low-fat cream, but the sauce will be slightly less rich and creamy.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream.

Can I make this gluten-free?
Yes, substitute regular pasta with gluten-free pasta. The sauce remains creamy and flavorful.

Can I prepare this in advance?
You can cook the pasta and sauce separately, then combine just before serving for best texture.