Shrimp Alfredo pasta recipe is a creamy and flavorful dish that combines tender shrimp with fettuccine pasta in a rich Alfredo sauce. Made with butter, garlic, cream, and Parmesan cheese, it creates a delicious comfort meal perfect for weeknights or special dinners.
This classic pasta recipe offers the best of both worlds: juicy seafood and a smooth, cheesy sauce. With just a few simple ingredients, shrimp Alfredo pasta recipe turns into a hearty dish that feels restaurant-style but is easy to prepare at home.
Why You’ll Love This Shrimp Alfredo Pasta Recipe
It’s quick to make, ready in under 30 minutes, which makes it perfect for busy weeknights.
The creamy Alfredo sauce coats each bite, making it rich and satisfying.
Shrimp adds a light, flavorful protein that pairs beautifully with pasta.
It feels fancy enough for guests yet simple enough for everyday meals.
Pre-preparation of Shrimp Alfredo Pasta Recipe
Before cooking, clean and devein shrimp, then pat dry. Grate Parmesan cheese fresh for better flavor. Mince garlic, measure cream and butter, and keep pasta ready to boil. This prep saves time and makes cooking smooth.
Ingredients
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12 oz fettuccine pasta
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1 lb large shrimp (peeled and deveined)
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3 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tbsp fresh parsley (chopped)
Instructions
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Boil pasta in salted water until al dente, then drain.
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Heat olive oil in a skillet, cook shrimp for 2–3 minutes per side, then set aside.
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In the same pan, melt butter and sauté garlic.
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Pour in cream, stir, and let it simmer until slightly thickened.
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Add Parmesan cheese, salt, and pepper. Mix until smooth.
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Toss in pasta and shrimp, coating evenly with sauce.
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Garnish with parsley and serve hot.
FAQs About Shrimp Alfredo Pasta Recipe
Can I use frozen shrimp for this recipe?
Yes, just thaw completely and pat dry before cooking for the best texture.
What pasta works best with Alfredo sauce?
Fettuccine is classic, but spaghetti, linguine, or penne also taste great.
How can I make this recipe lighter?
Use half-and-half instead of cream and reduce the butter amount.
Can I store leftover shrimp Alfredo pasta?
Yes, refrigerate in an airtight container for up to 2 days. Reheat gently on the stove with a splash of cream.
