Feta pasta recipe is a creamy and flavorful dish made by baking a block of feta cheese with cherry tomatoes, garlic, and olive oil. Once baked, the feta turns soft and creamy, blending perfectly with pasta for a rich, tangy, and delicious sauce.
This recipe became popular for its simplicity and taste, requiring only a few ingredients and minimal effort. With its creamy texture and savory flavor, feta pasta is the perfect quick meal for busy nights.
Why You’ll Love This Feta Pasta Recipe
You’ll love this recipe because it needs very few ingredients, yet it delivers amazing flavor. It’s proof that simple can still be delicious.
It’s quick and easy, ready in under 30 minutes, making it perfect for weeknight dinners or last-minute meals.
The creamy feta sauce pairs beautifully with pasta, giving you a comforting and satisfying dish. Every bite feels rich and flavorful.
It’s versatile—you can add spinach, olives, or grilled chicken to make it even more filling and unique.
Pre-preparation of Feta Pasta Recipe
Before cooking, preheat the oven to 400°F (200°C). Wash cherry tomatoes and peel garlic cloves. Place the block of feta in the center of a baking dish, surround it with tomatoes, garlic, and olive oil. Get pasta ready to boil when baking is almost done.
Ingredients
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1 block of feta cheese (about 8 oz)
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2 cups cherry tomatoes
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3 garlic cloves, peeled
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1/4 cup olive oil
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10 oz pasta (penne, fusilli, or spaghetti)
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1/2 teaspoon red pepper flakes (optional)
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Salt, to taste
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Freshly ground black pepper, to taste
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Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Place feta block in the center of a baking dish.
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Add cherry tomatoes and garlic around the feta. Drizzle with olive oil, season with salt, pepper, and red pepper flakes.
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Bake for 25–30 minutes, until tomatoes burst and feta is soft.
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While baking, cook pasta in salted water until al dente. Drain and save a little pasta water.
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Remove dish from oven, mash feta and tomatoes into a creamy sauce.
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Add cooked pasta and mix well. If needed, add pasta water for creaminess.
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Garnish with fresh basil and serve warm.
FAQs About Feta Pasta Recipe
Can I use a different cheese instead of feta?
Yes, you can try goat cheese or ricotta, but feta gives the best creamy and tangy flavor.
What type of pasta works best?
Short pasta like penne, fusilli, or rigatoni holds the sauce well, but spaghetti also works.
Can I add extra vegetables?
Yes, you can add spinach, zucchini, mushrooms, or bell peppers for more flavor and nutrition.
How long does feta pasta last?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of water or olive oil.
