Salmon dip is a savory dish that uses cooked or smoked salmon as its main ingredient. Blended with creamy elements like cream cheese, sour cream, or mayonnaise, it offers a rich and flavorful snack.
This dip is often spiced with fresh herbs, garlic, and citrus, giving it a perfect balance of creamy, savory, and slightly tangy flavors. It’s an easy-to-make appetizer that’s sure to impress guests.
Why You’ll Love This Salmon Dip Recipe
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Delicious Flavor: The combination of tender salmon and creamy ingredients creates a mouthwatering dip perfect for snacking.
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Easy to Make: With just a few simple steps, this salmon dip comes together quickly, making it ideal for busy days.
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Healthy Option: Salmon is packed with omega-3 fatty acids, making this dip not only tasty but nutritious.
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Versatile: This dip pairs perfectly with chips, crackers, or fresh vegetables, allowing for endless serving options.
Pre-preparation of Salmon Dip Recipe
Before you start preparing your salmon dip, make sure to have the necessary ingredients on hand. Gather your salmon, fresh herbs, and creamy ingredients, and ensure you have a mixer or food processor ready for easy blending.
Also, decide whether you’ll use fresh cooked salmon or smoked salmon, as each option offers a unique flavor. If using fresh salmon, cook it properly and allow it to cool before mixing.
Ingredients
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8 oz smoked or cooked salmon, flaked
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8 oz cream cheese, softened
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2 tbsp sour cream
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1 tbsp mayonnaise
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1 tbsp fresh dill, chopped
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1 tbsp lemon juice
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1 garlic clove, minced
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Salt and pepper to taste
Instructions
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In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and lemon juice.
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Add the flaked salmon and mix well until all ingredients are fully combined.
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Stir in the garlic, fresh dill, salt, and pepper to taste.
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Use a food processor if you prefer a smoother dip.
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Chill in the fridge for 30 minutes to allow flavors to meld.
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Serve with crackers, chips, or veggies.
FAQs About Salmon Dip Recipe
Can I use canned salmon instead of fresh?
Yes, canned salmon works perfectly well for this recipe and saves time.
How long does this salmon dip last?
This dip can be stored in an airtight container in the fridge for up to 3 days.
Can I make this dip ahead of time?
Yes, this dip can be made a day ahead and stored in the fridge.
Is this dip spicy?
This dip isn’t spicy unless you choose to add hot sauce or chili flakes for an extra kick.
